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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dezhou braised chicken ： ウィキペディア英語版 Dezhou braised chicken Dezhou braised chicken () is a famous Chinese dish from the city of Dezhou in Shandong Province, China. ==Introduction== Braised chicken is a traditional dish from Dezhou, and it is also known as "Dezhou Five-fragrant Boneless Braised Chicken" (). It was developed by the Deshunzhai (, ''Déshùnzhāi'') Restaurant in Dezhou in the era of Guangxu of the Qing Dynasty. The main procedure is as follows: Deep-fry a chicken (about one kg) till it's lightly burned. Add mushrooms, premium soy sauce, clove, villous autumn fruit, cardamom, angelica dahurica, fennel and malt sugar. The finished dish is lustrous, tender, fleshy and savory. The more chewy, the more appealing. It gained popularity and became nationally known. In the past 100 years or so, this dish has been favored by domestic and international visitors. Lately (in the last 10–20 years) the dish has been manipulated to include dog, cat and beef as a variable opposed to chicken. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dezhou braised chicken」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.